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Title
Essential Oils in Combination and Their Antimicrobial Properties
Authors
Keywords
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Journal
MOLECULES
Volume 17, Issue 4, Pages 3989-4006
Publisher
MDPI AG
Online
2012-04-02
DOI
10.3390/molecules17043989
References
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Note: Only part of the references are listed.- Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
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- (2008) J. Gutierrez et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Biological effects of essential oils – A review
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