PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE
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Title
PERSPECTIVES ON THE USE OF ESSENTIAL OILS AS ANTIMICROBIALS AGAINST CAMPYLOBACTER JEJUNI CECT 7572 IN RETAIL CHICKEN MEATS PACKAGED IN MICROAEROBIC ATMOSPHERE
Authors
Keywords
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Journal
JOURNAL OF FOOD SAFETY
Volume 32, Issue 1, Pages 37-47
Publisher
Wiley
Online
2011-11-10
DOI
10.1111/j.1745-4565.2011.00342.x
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