Óleo essencial de orégano: interferência da composição química na atividade frente a Salmonella Enteritidis

Published 2010 View Full Article

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Title
Óleo essencial de orégano: interferência da composição química na atividade frente a Salmonella Enteritidis
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue -, Pages 136-141
Publisher
FapUNIFESP (SciELO)
Online
2010-07-08
DOI
10.1590/s0101-20612010000500021

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