Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

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Title
Encapsulation of Thyme essential oils in chitosan-benzoic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
Authors
Keywords
Essential oils, Mycotoxins, Chitosan nanogel, Encapsulation, Controlled release
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 502-508
Publisher
Elsevier BV
Online
2014-09-03
DOI
10.1016/j.lwt.2014.07.054

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