A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage

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Title
A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage
Authors
Keywords
Chitosan, Clove oil, Cooked pork sausage, Shelf life extension, Refrigerated storage
Journal
MEAT SCIENCE
Volume 111, Issue -, Pages 192-197
Publisher
Elsevier BV
Online
2015-10-16
DOI
10.1016/j.meatsci.2015.10.003

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