Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Title
Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil
Authors
Keywords
Thyme, Basil, Essential oils, Emulsion stability, Oil retention, Antifungal activity
Journal
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 271-279
Publisher
Elsevier BV
Online
2016-02-11
DOI
10.1016/j.foodhyd.2016.02.006

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