Thymol as natural antioxidant additive for poultry feed: oxidative stability improvement
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Title
Thymol as natural antioxidant additive for poultry feed: oxidative stability improvement
Authors
Keywords
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Journal
POULTRY SCIENCE
Volume 96, Issue 9, Pages 3214-3220
Publisher
Oxford University Press (OUP)
Online
2017-06-19
DOI
10.3382/ps/pex158
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