The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
Authors
Keywords
-
Journal
Frontiers in Pharmacology
Volume 11, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-08-26
DOI
10.3389/fphar.2020.01300
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Anthocyanins: New techniques and challenges in microencapsulation
- (2020) Adriana Gadioli Tarone et al. FOOD RESEARCH INTERNATIONAL
- The Effect of Silver Nanoparticles on Antioxidant/Pro-Oxidant Balance in a Murine Model
- (2020) Anca Oana Docea et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Curcumin’s Nanomedicine Formulations for Therapeutic Application in Neurological Diseases
- (2020) Bahare Salehi et al. Journal of Clinical Medicine
- Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
- (2020) Bahare Salehi et al. Biomolecules
- Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
- (2020) Javad Sharifi-Rad et al. International Journal of Environmental Research and Public Health
- Impact of Natural Compounds on Neurodegenerative Disorders: From Preclinical to Pharmacotherapeutics
- (2020) Mehdi Sharifi-Rad et al. Journal of Clinical Medicine
- Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
- (2020) Mehdi Sharifi-Rad et al. Frontiers in Physiology
- The Treatment of Cognitive, Behavioural and Motor Impairments from Brain Injury and Neurodegenerative Diseases through Cannabinoid System Modulation—Evidence from In Vivo Studies
- (2020) Daniela Calina et al. Journal of Clinical Medicine
- Inflammatory and Oxidative Stress Markers—Mirror Tools in Rheumatoid Arthritis
- (2020) Radu Răzvan Mititelu et al. Biomedicines
- Molecular and cellular stratagem of brain metastases associated with melanoma (Review)
- (2019) Ana-Maria Buga et al. Oncology Letters
- Recent advances in the mechanisms of NLRP3 inflammasome activation and its inhibitors
- (2019) Yang Yang et al. Cell Death & Disease
- The Therapeutic Potential of Apigenin
- (2019) Bahare Salehi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink
- (2019) Dorota Wyspiańska et al. Food Science & Nutrition
- Suppressive effects of pelargonidin on lipopolysaccharide-induced inflammatory responses
- (2019) Bong-Seon Lee et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
- (2019) Bahare Salehi et al. MOLECULES
- Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
- (2019) Anju Singh et al. MOLECULES
- Microglia-mediated neuroinflammation in neurodegenerative diseases
- (2019) Charannya Sozheesvari Subhramanyam et al. SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY
- Natural Antioxidant Anthocyanins—A Hidden Therapeutic Candidate in Metabolic Disorders with Major Focus in Neurodegeneration
- (2019) Ullah et al. Nutrients
- Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice
- (2019) Federica Tomay et al. Journal of Translational Medicine
- Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology
- (2019) Bahare Salehi et al. MOLECULES
- Flavonoids nanoparticles in cancer: Treatment, prevention and clinical prospects
- (2019) Haoon Khan et al. SEMINARS IN CANCER BIOLOGY
- Neuroprotective effects of anthocyanins and its major component cyanidin-3-O-glucoside (C3G) in the central nervous system: An outlined review
- (2019) Jinlin Zhang et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- A Mechanistic and Pathophysiological Approach for Stroke Associated with Drugs of Abuse
- (2019) Tsatsakis et al. Journal of Clinical Medicine
- Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel
- (2019) Tarun Belwal et al. FOOD CHEMISTRY
- The Signaling Pathways, and Therapeutic Targets of Antiviral Agents: Focusing on the Antiviral Approaches and Clinical Perspectives of Anthocyanins in the Management of Viral Diseases
- (2019) Pardis Mohammadi Pour et al. Frontiers in Pharmacology
- Oxidative Stress and Inflammation Interdependence in Multiple Sclerosis
- (2019) Rodica Padureanu et al. Journal of Clinical Medicine
- Nrf2 inhibits NLRP3 inflammasome activation through regulating Trx1/TXNIP complex in cerebral ischemia reperfusion injury
- (2018) Yanghao Hou et al. BEHAVIOURAL BRAIN RESEARCH
- Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study
- (2018) Liping Zhou et al. BIOMEDICINE & PHARMACOTHERAPY
- Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells
- (2018) Jingyao Chen et al. BMC CANCER
- Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation
- (2018) Lili Chen et al. CARCINOGENESIS
- Hypothalamic AMPK and energy balance
- (2018) Miguel López EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
- Stable PEG-coated silver nanoparticles – A comprehensive toxicological profile
- (2018) Iulia Pinzaru et al. FOOD AND CHEMICAL TOXICOLOGY
- Regulation of redox status in neuronal SH-SY5Y cells by blueberry ( Vaccinium myrtillus L.) juice, cranberry ( Vaccinium macrocarpon A.) juice and cyanidin
- (2018) Guillermo Cásedas et al. FOOD AND CHEMICAL TOXICOLOGY
- Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
- (2018) Emily Skates et al. FOOD AND CHEMICAL TOXICOLOGY
- Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays
- (2018) Candice Mazewski et al. FOOD CHEMISTRY
- Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
- (2018) María-Teresa García-Conesa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E−/− Mice
- (2018) Hee Joo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
- (2018) Francesca Giampieri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research
- (2018) Anna Rafaela Cavalcante Braga et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Anthocyanins as a potential pharmacological agent to manage memory deficit, oxidative stress and alterations in ion pump activity induced by experimental sporadic dementia of Alzheimer's type
- (2018) Simone Muniz Pacheco et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Mulberry anthocyanins improves thyroid cancer progression mainly by inducing apoptosis and autophagy cell death
- (2018) Hou-Long Long et al. KAOHSIUNG JOURNAL OF MEDICAL SCIENCES
- Programmed Cell Death, from a Cancer Perspective: An Overview
- (2018) Abhay P. Mishra et al. Molecular Diagnosis & Therapy
- Anthocyanins Improve Hippocampus-Dependent Memory Function and Prevent Neurodegeneration via JNK/Akt/GSK3β Signaling in LPS-Treated Adult Mice
- (2018) Muhammad Sohail Khan et al. MOLECULAR NEUROBIOLOGY
- Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells
- (2018) Wuyang Huang et al. Oxidative Medicine and Cellular Longevity
- Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms
- (2018) Lianghua Xie et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials
- (2018) Ângelo Luís et al. Food & Function
- Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial
- (2018) Hyemee Kim et al. Food & Function
- Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
- (2018) Iris Erlund et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Lyophilized açaí pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells
- (2018) Mariana F. Fragoso et al. FOOD AND CHEMICAL TOXICOLOGY
- Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro
- (2018) Jiao Ge et al. FOOD RESEARCH INTERNATIONAL
- Chronic Dietary Intake of Plant-Derived Anthocyanins Protects the Rat Heart against Ischemia-Reperfusion Injury
- (2018) Marie-Claire Toufektsian et al. JOURNAL OF NUTRITION
- Serum C-Reactive Protein Concentrations Are Inversely Associated with Dietary Flavonoid Intake in U.S. Adults
- (2018) Ock Kyoung Chun et al. JOURNAL OF NUTRITION
- Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-κB and NLRP3 Pathways
- (2018) Hong-Xin Cui et al. MOLECULES
- Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia
- (2018) Giulia Magni et al. Frontiers in Cellular Neuroscience
- Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
- (2018) Trilícia Margarida Gomes et al. Journal of Functional Foods
- Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review
- (2018) Rozita Naseri et al. Frontiers in Pharmacology
- Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice
- (2017) Yoon Jin Choi et al. Gut and Liver
- The combined effect of Sango sprout juice and caloric restriction on metabolic disorders and gut microbiota composition in an obesity model
- (2017) Fabio Vivarelli et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Black rice-derived anthocyanins inhibit HER-2-positive breast cancer epithelial-mesenchymal transition-mediated metastasis in�vitro by suppressing FAK signaling
- (2017) Jie Zhou et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Metabolic Effects of Berries with Structurally Diverse Anthocyanins
- (2017) John Overall et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anthocyanins from Black Chokeberry (Aroniamelanocarpa Elliot) Delayed Aging-Related Degenerative Changes of Brain
- (2017) Jie Wei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of the ethanol extract of black mulberry ( Morus nigra L.) fruit on experimental atherosclerosis in rats
- (2017) Yan Jiang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Aqueous Extract of Gynura Bicolor Attenuated Hepatic Steatosis, Glycative, Oxidative, and Inflammatory Injury Induced by Chronic Ethanol Consumption in Mice
- (2017) Mei-chin Yin et al. JOURNAL OF FOOD SCIENCE
- Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
- (2017) Monica L. Castro-Acosta et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease
- (2017) Tahir Ali et al. MOLECULAR NEUROBIOLOGY
- Enhanced neuroprotection of anthocyanin-loaded PEG-gold nanoparticles against Aβ 1-42 -induced neuroinflammation and neurodegeneration via the NF- K B /JNK/GSK3β signaling pathway
- (2017) Min Ju Kim et al. Nanomedicine-Nanotechnology Biology and Medicine
- Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice
- (2017) K. Petroni et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis
- (2017) Aimee N. Winter et al. NUTRITIONAL NEUROSCIENCE
- Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction
- (2017) Sarmita Jana et al. PLoS One
- Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study
- (2017) Kiara Thompson et al. Journal of Functional Foods
- Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarction
- (2017) Pema Raj et al. Food & Function
- Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells
- (2017) Stan Kubow et al. Nutrients
- Oxidative stress and cellular pathologies in Parkinson’s disease
- (2017) Lesly Puspita et al. Molecular Brain
- Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
- (2017) Hock Eng Khoo et al. Food & Nutrition Research
- Anthocyanins encapsulated by PLGA@PEG nanoparticles potentially improved its free radical scavenging capabilities via p38/JNK pathway against Aβ1–42-induced oxidative stress
- (2017) Faiz Ul Amin et al. JOURNAL OF NANOBIOTECHNOLOGY
- Cardioprotective Effects of Malvidin Against Isoproterenol-Induced Myocardial Infarction in Rats: A Mechanistic Study
- (2017) Hui Wei et al. MEDICAL SCIENCE MONITOR
- Mitochondria and the Link Between Neuroinflammation and Neurodegeneration
- (2017) Massimiliano Di Filippo et al. JOURNAL OF ALZHEIMERS DISEASE
- Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation
- (2017) Chung-Hwa Park et al. PLoS One
- Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
- (2016) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of anthocyanins on the prevention and treatment of cancer
- (2016) Bo-Wen Lin et al. BRITISH JOURNAL OF PHARMACOLOGY
- Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice
- (2016) Tao Wu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Anthocyanins inhibit trastuzumab-resistant breast cancer in vitro and in vivo
- (2016) XIN LI et al. Molecular Medicine Reports
- Anthocyanins Reversed D-Galactose-Induced Oxidative Stress and Neuroinflammation Mediated Cognitive Impairment in Adult Rats
- (2016) Shafiq Ur Rehman et al. MOLECULAR NEUROBIOLOGY
- Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice
- (2016) Tao Wu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anthocyanins protect against LPS-induced oxidative stress-mediated neuroinflammation and neurodegeneration in the adult mouse cortex
- (2016) Muhammad Sohail Khan et al. NEUROCHEMISTRY INTERNATIONAL
- Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial
- (2016) Xiandan Zhang et al. Nutrition & Metabolism
- Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease
- (2016) Sera Kim et al. NUTRITION RESEARCH
- Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet–fed mice
- (2016) Haizhao Song et al. NUTRITION RESEARCH
- Implications of GABAergic Neurotransmission in Alzheimer’s Disease
- (2016) Yanfang Li et al. Frontiers in Aging Neuroscience
- Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1
- (2015) Aedin Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice
- (2015) Sabine Kuntz et al. EUROPEAN JOURNAL OF NUTRITION
- Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
- (2015) Sunmin Park et al. Genes and Nutrition
- Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats
- (2015) Daisuke Sato et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Anthocyanins suppress the secretion of proinflammatory mediators and oxidative stress, and restore ion pump activities in demyelination
- (2015) Fabiano B. Carvalho et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- A Lancet Commission on obesity
- (2015) Boyd Swinburn et al. LANCET
- Anti inflammatory and anti angiogenic effect of black raspberry extract on human esophageal and intestinal microvascular endothelial cells
- (2015) Rituparna Medda et al. MICROVASCULAR RESEARCH
- Protective effects of Anthocyanins against Amyloid beta-induced neurotoxicity in vivo and in vitro
- (2015) Haroon Badshah et al. NEUROCHEMISTRY INTERNATIONAL
- The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives
- (2015) Honghui Guo et al. REVIEWS IN ENDOCRINE & METABOLIC DISORDERS
- Immune Surveillance of the CNS following Infection and Injury
- (2015) Matthew V. Russo et al. TRENDS IN IMMUNOLOGY
- Anthocyanin Induces Apoptosis of DU-145 CellsIn Vitroand Inhibits Xenograft Growth of Prostate Cancer
- (2015) U-Syn Ha et al. YONSEI MEDICAL JOURNAL
- Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
- (2015) Abishek Bommannan Santhakumar et al. Journal of Functional Foods
- Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation
- (2015) Mengyao Zhao et al. Journal of Functional Foods
- Black Rice Anthocyanins Suppress Metastasis of Breast Cancer Cells by Targeting RAS/RAF/MAPK Pathway
- (2015) Xiang-Yan Chen et al. Biomed Research International
- Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
- (2015) Sunmin Park et al. Genes and Nutrition
- Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury
- (2015) Yunen Liu et al. PLoS One
- Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
- (2014) Katherine E. Strathearn et al. BRAIN RESEARCH
- Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid
- (2014) D. S. Peiffer et al. Cancer Prevention Research
- Anthocyanins Protect against Kainic Acid-induced Excitotoxicity and Apoptosis via ROS-activated AMPK Pathway in Hippocampal Neurons
- (2014) Ikram Ullah et al. CNS Neuroscience & Therapeutics
- An Anthocyanin-Rich Extract from Hibiscus sabdariffa Linnaeus Inhibits N-Nitrosomethylurea-Induced Leukemia in Rats
- (2014) Tsung-Chang Tsai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo
- (2014) WEIHUA LIU et al. Molecular Medicine Reports
- Protection of the Developing Brain with Anthocyanins Against Ethanol-Induced Oxidative Stress and Neurodegeneration
- (2014) Shahid Ali Shah et al. MOLECULAR NEUROBIOLOGY
- AMPK: Regulating Energy Balance at the Cellular and Whole Body Levels
- (2014) D. Grahame Hardie et al. PHYSIOLOGY
- Comparison of the Inhibitory Effects of Delphinidin and Its Glycosides on Cell Transformation
- (2014) Takayuki Sogo et al. PLANTA MEDICA
- Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin
- (2014) Poyil Pratheeshkumar et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Ameliorative effect of black rice anthocyanin on senescent mice induced by d-galactose
- (2014) Xiaoling Lu et al. Food & Function
- NF- B, an Active Player in Human Cancers
- (2014) Y. Xia et al. Cancer Immunology Research
- Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
- (2013) Charles Czank et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Oxidative stress and mitochondrial dysfunction in Alzheimer's disease
- (2013) Xinglong Wang et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
- (2013) Aedín Cassidy et al. CIRCULATION
- The Case for Anthocyanin Consumption to Promote Human Health: A Review
- (2013) Elisa Pojer et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Intakes of Anthocyanins and Flavones Are Associated with Biomarkers of Insulin Resistance and Inflammation in Women
- (2013) Amy Jennings et al. JOURNAL OF NUTRITION
- Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
- (2013) Stefano Vendrame et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Anthocyanins Protect Against Ethanol-Induced Neuronal Apoptosis via GABAB1 Receptors Intracellular Signaling in Prenatal Rat Hippocampal Neurons
- (2013) Shahid ali Shah et al. MOLECULAR NEUROBIOLOGY
- Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway
- (2013) Antonio Speciale et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Cardiovascular disease: Biochemistry to behaviour
- (2013) Bill Cannon NATURE
- Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus
- (2013) Haroon Badshah et al. NEUROPEPTIDES
- Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol
- (2013) Eszter Bognar et al. PLoS One
- Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats
- (2013) Daniela Graf et al. PLoS One
- Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice
- (2013) Tao Wu et al. PLoS One
- Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside
- (2013) Neuza Mariko Aymoto Hassimotto et al. Biomed Research International
- Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
- (2012) Marjorie L McCullough et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
- (2012) Amy Jennings et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The molecular basis of the frontotemporal lobar degeneration–amyotrophic lateral sclerosis spectrum
- (2012) Tim van Langenhove et al. ANNALS OF MEDICINE
- Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
- (2012) Hina Kausar et al. CANCER LETTERS
- Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide
- (2012) Gemma Chiva-Blanch et al. CIRCULATION RESEARCH
- Effect of Treatment with Cyanidin-3-O-β-D-Glucoside on Rat Ischemic/Reperfusion Brain Damage
- (2012) Claudia Di Giacomo et al. Evidence-based Complementary and Alternative Medicine
- Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: Involvement of FoxO1-mediated transcription of adipose triglyceride lipase
- (2012) Honghui Guo et al. FOOD AND CHEMICAL TOXICOLOGY
- Cyanidin suppresses neoplastic cell transformation by directly targeting phosphatidylinositol 3-kinase
- (2012) Nu Ry Song et al. FOOD CHEMISTRY
- Transport and bioactivity of cyanidin 3-glucoside into the vascular endothelium
- (2012) Lovro Ziberna et al. FREE RADICAL BIOLOGY AND MEDICINE
- Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells
- (2012) Shibu M. Poulose et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purple sweet potato color attenuates hepatic insulin resistance via blocking oxidative stress and endoplasmic reticulum stress in high-fat-diet-treated mice
- (2012) Zi-Feng Zhang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Habitual intake of dietary flavonoids and risk of Parkinson disease
- (2012) X. Gao et al. NEUROLOGY
- An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet
- (2011) Bolin Qin et al. BRITISH JOURNAL OF NUTRITION
- Macrophages in the Pathogenesis of Atherosclerosis
- (2011) Kathryn J. Moore et al. CELL
- Nutritional Antioxidants and Adaptive Cell Responses: An Update
- (2011) A. Speciale et al. CURRENT MOLECULAR MEDICINE
- The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP–PKA-dependent signaling pathway
- (2011) Wei Zhu et al. FREE RADICAL BIOLOGY AND MEDICINE
- Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells
- (2011) Ping-Hsiao Shih et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Black Soybean Seed Coat Extract Prevents Obesity and Glucose Intolerance by Up-regulating Uncoupling Proteins and Down-regulating Inflammatory Cytokines in High-Fat Diet-Fed Mice
- (2011) Yuki Kanamoto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin Extract from Black Rice Significantly Ameliorates Platelet Hyperactivity and Hypertriglyceridemia in Dyslipidemic Rats Induced by High Fat Diets
- (2011) Yan Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Blueberry Intake Alters Skeletal Muscle and Adipose Tissue Peroxisome Proliferator-Activated Receptor Activity and Reduces Insulin Resistance in Obese Rats
- (2011) E. Mitchell Seymour et al. JOURNAL OF MEDICINAL FOOD
- Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies
- (2011) Takanori Tsuda MOLECULAR NUTRITION & FOOD RESEARCH
- Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia
- (2011) Jiangyong Min et al. NEUROSCIENCE LETTERS
- Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
- (2011) Yong Pil Hwang et al. NUTRITION RESEARCH
- Advances in metal-induced oxidative stress and human disease
- (2011) Klaudia Jomova et al. TOXICOLOGY
- Habitual intake of flavonoid subclasses and incident hypertension in adults
- (2010) Aedín Cassidy et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Oxidative Stress in Ischemic Brain Damage: Mechanisms of Cell Death and Potential Molecular Targets for Neuroprotection
- (2010) Hai Chen et al. ANTIOXIDANTS & REDOX SIGNALING
- Anti-aging Effects of Cyanidin under a Stress-Induced Premature Senescence Cellular System
- (2010) Mi Jin Choi et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models
- (2010) Hyo Geun Kim et al. BRITISH JOURNAL OF NUTRITION
- Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity
- (2010) Lovro Ziberna et al. Cardiovascular Toxicology
- Calcium, ischemia and excitotoxicity
- (2010) Kinga Szydlowska et al. CELL CALCIUM
- Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
- (2010) Sonia De Pascual-Teresa et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anthocyanin Extracted from Black Soybean Reduces Prostate Weight and Promotes Apoptosis in the Prostatic Hyperplasia-Induced Rat Model
- (2010) Hoon Jang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
- (2010) Dongliang Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation
- (2010) Bo Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Role of Black Rice (Oryza sativa L.) in the Control of Hypercholesterolemia in Rats
- (2010) Jocelem Mastrodi Salgado et al. JOURNAL OF MEDICINAL FOOD
- Dietary Flavonoids Increase Plasma Very Long-Chain (n-3) Fatty Acids in Rats
- (2010) Marie-Claire Toufektsian et al. JOURNAL OF NUTRITION
- Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice
- (2010) Paul E. Milbury et al. JOURNAL OF NUTRITION
- Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression
- (2010) Xianli Wu et al. JOURNAL OF NUTRITION
- Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice
- (2010) Masahito Takikawa et al. JOURNAL OF NUTRITION
- Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome
- (2010) Arpita Basu et al. NUTRITION RESEARCH
- Berries: emerging impact on cardiovascular health
- (2010) Arpita Basu et al. NUTRITION REVIEWS
- Molecular mechanisms of excitotoxicity and their relevance to pathogenesis of neurodegenerative diseases
- (2009) Xiao-xia Dong et al. ACTA PHARMACOLOGICA SINICA
- Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms
- (2009) Sabina Passamonti et al. CURRENT DRUG METABOLISM
- Atheroprotective Effects of Bilberry Extracts in Apo E-Deficient Mice
- (2009) Aurelie Mauray et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries
- (2009) Vanisree Mulabagal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent advances in our understanding of neurodegeneration
- (2009) Kurt A. Jellinger JOURNAL OF NEURAL TRANSMISSION
- Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease
- (2009) Ping-Hsiao Shih et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
- (2009) Colin D. Kay et al. MOLECULAR NUTRITION & FOOD RESEARCH
- CD36 ligands promote sterile inflammation through assembly of a Toll-like receptor 4 and 6 heterodimer
- (2009) Cameron R Stewart et al. NATURE IMMUNOLOGY
- Effect of Purple Sweet Potato Anthocyanins on β-Amyloid-Mediated PC-12 Cells Death by Inhibition of Oxidative Stress
- (2009) Junli Ye et al. NEUROCHEMICAL RESEARCH
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
- Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity
- (2008) F VIRGILI et al. FREE RADICAL BIOLOGY AND MEDICINE
- Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: Implication for glycation-induced hemoglobin modification
- (2008) Moumita Roy et al. LIFE SCIENCES
- Origin and physiological roles of inflammation
- (2008) Ruslan Medzhitov NATURE
- Pruning and loss of excitatory synapses by the parkin ubiquitin ligase
- (2008) T. D. Helton et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Amyloid beta peptides and glutamatergic synaptic dysregulation
- (2007) Kodeeswaran Parameshwaran et al. EXPERIMENTAL NEUROLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started