Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays

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Title
Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 378-388
Publisher
Elsevier BV
Online
2017-09-19
DOI
10.1016/j.foodchem.2017.09.086

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