Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide

Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension

(2012) I. P. G. Botden et al.   AMERICAN JOURNAL OF HYPERTENSION

Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial

(2011) Gemma Chiva-Blanch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beyond salt: lifestyle modifications and blood pressure

(2011) T. M. Frisoli et al.   EUROPEAN HEART JOURNAL

Population blood pressure and low to moderate alcohol intake in an untreated population followed over 20years. Copenhagen City heart study

(2011) Ulla Overgaard Andersen et al.   European Journal of Internal Medicine

Daily Red Wine Consumption Improves Vascular Function by a Soluble Guanylyl Cyclase-Dependent Pathway

(2010) I. P. G. Botden et al.   AMERICAN JOURNAL OF HYPERTENSION

Intake of Red Wine Increases the Number and Functional Capacity of Circulating Endothelial Progenitor Cells by Enhancing Nitric Oxide Bioavailability

(2010) Po-Hsun Huang et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY