Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice

The Response of the US Centers for Disease Control and Prevention to the Obesity Epidemic

(2015) William H. Dietz   Annual Review of Public Health

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

(2015) Elvia Joaquín-Cruz et al.   FOOD RESEARCH INTERNATIONAL

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

(2015) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification of fruits based on anthocyanin types and relevance to their health effects

(2015) Jim Fang   NUTRITION

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

(2015) Honghui Guo et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

(2015) So Young Kim et al.   Journal of Functional Foods

Liraglutide and obesity: a review of the data so far

(2015) Ellen Ladenheim   Drug Design Development and Therapy

Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro

(2014) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of anti-inflammatory adipokines in obesity-related diseases

(2014) Koji Ohashi et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

Anti-Obesity Effects of Poly-γ-glutamic Acid with or without Isoflavones on High-Fat Diet Induced Obese Mice

(2013) Eun-Hei LEE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Obesity: A Somatotrope Perspective

(2013) Buffy S. Ellsworth   ENDOCRINOLOGY

Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon

(2013) Xu Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

(2013) Tao Wu et al.   FOOD CHEMISTRY

Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

(2013) Takanori TSUDA   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

(2013) Jia-Jen Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Obesity Paradox

(2013) E. Stimpson et al.   JOURNAL OF HEART AND LUNG TRANSPLANTATION

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

(2013) José M. Alvarez-Suarez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Overweight dynamics in Chinese children and adults

(2013) P. Gordon-Larsen et al.   Obesity Reviews

Delphinidin-3-Glucoside Protects against Oxidized Low-Density Lipoprotein-Induced Mitochondrial Dysfunction in Vascular Endothelial Cells via the Sodium-Dependent Glucose Transporter SGLT1

(2013) Xin Jin et al.   PLoS One

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

(2013) Tao Wu et al.   Food & Function

Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

(2012) Fei He et al.   MOLECULES

Natural anthocyanins from phytoresources and their chemical researches

(2012) Xinying Li et al.   NATURAL PRODUCT RESEARCH

Inflammatory Mechanisms in Obesity

(2011) Margaret F. Gregor et al.   Annual Review of Immunology

Obesity, metabolic dysregulation and oxidative stress in asthma

(2011) Njira L. Lugogo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

(2011) Seyed Mohammad Nabavi et al.   FOOD CHEMISTRY

Evaluation of the effects of anthocyanins in type 2 diabetes

(2011) Renata A. Soriano Sancho et al.   FOOD RESEARCH INTERNATIONAL

Polyphenol-Rich Strawberry Pomace Reduces Serum and Liver Lipids and Alters Gastrointestinal Metabolite Formation in Fructose-Fed Rats

(2011) Julia Jaroslawska et al.   JOURNAL OF NUTRITION

Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blood orange juice inhibits fat accumulation in mice

(2009) L Titta et al.   INTERNATIONAL JOURNAL OF OBESITY

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Improved Antioxidant and Anti-inflammatory Potential in Mice Consuming Sour Cherry Juice (Prunus Cerasus cv. Maraska)

(2009) Ana Šarić et al.   PLANT FOODS FOR HUMAN NUTRITION

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL