Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1

(2015) Aedin Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Response of the US Centers for Disease Control and Prevention to the Obesity Epidemic

(2015) William H. Dietz   Annual Review of Public Health

Leptin Keeps Working, Even in Obesity

(2015) Martin G. Myers   Cell Metabolism

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

(2015) Daotong Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Liraglutide and obesity: a review of the data so far

(2015) Ellen Ladenheim   Drug Design Development and Therapy

Obesity and cancer – The update 2013

(2013) Heiner Boeing   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

(2013) Tao Wu et al.   FOOD CHEMISTRY

Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

(2013) Tao Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant and Enzyme Inhibitory Activities of Blueberry Anthocyanins Prepared Using Different Solvents

(2013) Floirendo P. Flores et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

(2013) Soyoung Lim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Blueberry anthocyanins in health promotion: A metabolic overview

(2013) Sónia Norberto et al.   Journal of Functional Foods

Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats

(2012) Ana Rodriguez-Mateos et al.   BRITISH JOURNAL OF NUTRITION

Natural anthocyanins from phytoresources and their chemical researches

(2012) Xinying Li et al.   NATURAL PRODUCT RESEARCH

Blueberry Extracts Protect Testis from Hypobaric Hypoxia Induced Oxidative Stress in Rats

(2012) Andrea Zepeda et al.   Oxidative Medicine and Cellular Longevity

Anti-Obesity Drugs: A Review about Their Effects and Safety

(2012) Jun Goo Kang et al.   Diabetes & Metabolism Journal

Inflammatory Mechanisms in Obesity

(2011) Margaret F. Gregor et al.   Annual Review of Immunology

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

(2011) Leonel E. Rojo et al.   FOOD CHEMISTRY

Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats

(2011) A-Young Kim et al.   FOOD CHEMISTRY

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obesity and leptin resistance: distinguishing cause from effect

(2010) Martin G. Myers et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Blood orange juice inhibits fat accumulation in mice

(2009) L Titta et al.   INTERNATIONAL JOURNAL OF OBESITY

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Orlistat and sibutramine beyond weight loss

(2007) Edoardo Mannucci et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES