Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E−/− Mice

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

(2017) Tamara Forbes-Hernández et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ethanol Extract of Brassica rapa ssp. pekinensis Suppresses Tumor Necrosis Factor-α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells

(2017) Hee Kyoung Joo et al.   JOURNAL OF MEDICINAL FOOD

Cyanidin-3- O -glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation

(2016) Daniela Ferrari et al.   TOXICOLOGY LETTERS

Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action

(2016) Indika Edirisinghe et al.   Journal of Berry Research

Cytokines in atherosclerosis: Key players in all stages of disease and promising therapeutic targets

(2015) Dipak P. Ramji et al.   CYTOKINE & GROWTH FACTOR REVIEWS

The pharmacokinetics of anthocyanins and their metabolites in humans

(2014) R M de Ferrars et al.   BRITISH JOURNAL OF PHARMACOLOGY

Cyanidin-3-O-β-glucoside inhibits lipopolysaccharide-induced inflammatory response in mouse mastitis model

(2014) Yunhe Fu et al.   JOURNAL OF LIPID RESEARCH

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

(2014) Marco Matteo Ciccone et al.   MEDIATORS OF INFLAMMATION

Adaptive immunity in atherogenesis: new insights and therapeutic approaches

(2013) Andrew H. Lichtman et al.   JOURNAL OF CLINICAL INVESTIGATION

Cyanidin-3-Glucoside Suppresses Cytokine-Induced Inflammatory Response in Human Intestinal Cells: Comparison with 5-Aminosalicylic Acid

(2013) Diana Serra et al.   PLoS One

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties

(2011) Winny Routray et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain

(2011) Zunji Ke et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Are isothiocyanates potential anti-cancer drugs?

(2009) Xiang Wu et al.   ACTA PHARMACOLOGICA SINICA

Flavonoids, Vascular Function and Cardiovascular Protection

(2009) Davide Grassi et al.   CURRENT PHARMACEUTICAL DESIGN

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL