Effect of Purple Sweet Potato Anthocyanins on β-Amyloid-Mediated PC-12 Cells Death by Inhibition of Oxidative Stress

Title
Effect of Purple Sweet Potato Anthocyanins on β-Amyloid-Mediated PC-12 Cells Death by Inhibition of Oxidative Stress
Authors
Keywords
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Journal
NEUROCHEMICAL RESEARCH
Volume 35, Issue 3, Pages 357-365
Publisher
Springer Nature
Online
2009-09-21
DOI
10.1007/s11064-009-0063-0

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