Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study

Title
Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study
Authors
Keywords
Lonicera caerulea, ‘Beilei’, Anthocyanin, Anti-tumor effect, Hepatocellular carcinoma, H22 tumor-bearing mice
Journal
BIOMEDICINE & PHARMACOTHERAPY
Volume 104, Issue -, Pages 520-529
Publisher
Elsevier BV
Online
2018-05-25
DOI
10.1016/j.biopha.2018.05.057

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