Ameliorative effect of black rice anthocyanin on senescent mice induced by d-galactose

Healthy aging diets other than the Mediterranean: A focus on the Okinawan diet

(2014) Donald Craig Willcox et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation

(2014) Jaemin Yoon et al.   Nutrition Research and Practice

Plants, Diet, and Health

(2013) Cathie Martin et al.   Annual Review of Plant Biology

Oxidative stress and cardiovascular health: therapeutic potential of polyphenols

(2013) Sandhya Khurana et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

(2013) Petras R. Venskutonis et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

(2013) Tao Wu et al.   FOOD CHEMISTRY

Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice

(2013) Hea-Won Kim et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida

(2013) Weiqi Zhong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Age, Period and Cohort Effects on Adult Body Mass Index and Overweight from 1991 to 2009 in China: the China Health and Nutrition Survey

(2013) Lindsay M Jaacks et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

(2013) Mi Jin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minocycline Attenuates Cognitive Impairment Induced by Isoflurane Anesthesia in Aged Rats

(2013) Feijuan Kong et al.   PLoS One

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

(2013) Tao Wu et al.   Food & Function

Nutrigenetics and Modulation of Oxidative Stress

(2012) Laura A. Da Costa et al.   ANNALS OF NUTRITION AND METABOLISM

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction

(2012) María José Navas et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Anti-ageing effects of protocatechuic acid from Alpinia on spleen and liver antioxidative system of senescent mice

(2011) Xiuli Zhang et al.   CELL BIOCHEMISTRY AND FUNCTION

Blueberry extract prolongs lifespan of Drosophila melanogaster

(2011) Cheng Peng et al.   EXPERIMENTAL GERONTOLOGY

Inflammation, Oxidative Stress, and Obesity

(2011) Alba Fernández-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Metabolism of Cyanidin-3-O-β-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice

(2009) S.-J. Han et al.   JOURNAL OF FOOD SCIENCE

Identification of anthocyanins in muscadine grapes with HPLC-ESI-MS

(2008) Zhiliang Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY