An anthocyanin-enriched extract from strawberries delays disease onset and extends survival in the hSOD1G93A mouse model of amyotrophic lateral sclerosis

Chemical basis for the disparate neuroprotective effects of the anthocyanins, callistephin and kuromanin, against nitrosative stress

(2017) Aimee N. Winter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets

(2016) Shibu M. Poulose et al.   NUTRITIONAL NEUROSCIENCE

Gamma motor neurons survive and exacerbate alpha motor neuron degeneration in ALS

(2016) Melanie Lalancette-Hebert et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Anthocyanin-Rich Açaí (Euterpe oleraceaMart.) Extract Attenuates Manganese-Induced Oxidative Stress in Rat Primary Astrocyte Cultures

(2014) Vivian da Silva Santos et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Motor cortex glutathione deficit in ALS measured in vivo with the J-editing technique

(2014) N. Weiduschat et al.   NEUROSCIENCE LETTERS

Degeneration of Neuromuscular Junction in Age and Dystrophy

(2014) Rüdiger Rudolf et al.   Frontiers in Aging Neuroscience

Anthocyanins Downregulate Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglial Cells by Suppressing the NF-κB and Akt/MAPKs Signaling Pathways

(2013) Jin-Woo Jeong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stilbenes and Anthocyanins Reduce Stress Signaling in BV-2 Mouse Microglia

(2013) Amanda N. Carey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Motor neuron degeneration in a mouse model of seipinopathy

(2013) J Guo et al.   Cell Death & Disease

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease

(2012) Saila Vepsäläinen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of cyanidin 3-O-glucoside on beta-amyloid peptide-induced cognitive impairment in rats

(2012) Lina Qin et al.   NEUROSCIENCE LETTERS

Evolution of gait abnormalities in SOD1G93A transgenic mice

(2011) Renzo Mancuso et al.   BRAIN RESEARCH

Spinal Inhibitory Interneuron Pathology Follows Motor Neuron Degeneration Independent of Glial Mutant Superoxide Dismutase 1 Expression in SOD1-ALS Mice

(2011) Mehdi Hossaini et al.   JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY

Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia

(2011) Jiangyong Min et al.   NEUROSCIENCE LETTERS

Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress

(2011) Natalie Kelsey et al.   NUTRITIONAL NEUROSCIENCE

Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism

(2010) Mehrdad Roghani et al.   BRAIN RESEARCH BULLETIN

Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models

(2010) Hyo Geun Kim et al.   BRITISH JOURNAL OF NUTRITION

Astrocyte loss of mutant SOD1 delays ALS disease onset and progression in G85R transgenic mice

(2010) L. Wang et al.   HUMAN MOLECULAR GENETICS

Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes

(2010) Fan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple Sweet Potato Color Alleviates D-galactose-induced Brain Aging in Old Mice by Promoting Survival of Neurons via PI3K Pathway and Inhibiting Cytochrome C-mediated Apoptosis

(2009) Jun Lu et al.   BRAIN PATHOLOGY

Unraveling the Directional Link between Adiposity and Inflammation: A Bidirectional Mendelian Randomization Approach

(2009) Paul Welsh et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Frozen Fruit Pulp of Euterpe oleraceae Mart. (Acai) Prevents Hydrogen Peroxide-Induced Damage in the Cerebral Cortex, Cerebellum, and Hippocampus of Rats

(2009) Patricia D.S. Spada et al.   JOURNAL OF MEDICINAL FOOD

Bilberry and its main constituents have neuroprotective effects against retinal neuronal damagein vitroandin vivo

(2009) Nozomu Matsunaga et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of Purple Sweet Potato Anthocyanins on β-Amyloid-Mediated PC-12 Cells Death by Inhibition of Oxidative Stress

(2009) Junli Ye et al.   NEUROCHEMICAL RESEARCH

Purple sweet potato color suppresses lipopolysaccharide-induced acute inflammatory response in mouse brain

(2009) Yong-Jian Wang et al.   NEUROCHEMISTRY INTERNATIONAL

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of Adipocyte Function by Anthocyanins; Possibility of Preventing the Metabolic Syndrome

(2008) Takanori Tsuda   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

(2008) Caroline Dani et al.   JOURNAL OF MEDICINAL FOOD

Astrocytes as determinants of disease progression in inherited amyotrophic lateral sclerosis

(2008) Koji Yamanaka et al.   NATURE NEUROSCIENCE

Oxidant–antioxidant imbalance in the erythrocytes of sporadic amyotrophic lateral sclerosis patients correlates with the progression of disease

(2008) G. Nagesh Babu et al.   NEUROCHEMISTRY INTERNATIONAL