Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

Title
Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women
Authors
Keywords
Randomized controlled trial, Postprandial blood glucose, Polyphenols, Insulin, Glucose-dependent insulinotropic polypeptide, Apple
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 49, Issue -, Pages 53-62
Publisher
Elsevier BV
Online
2017-07-28
DOI
10.1016/j.jnutbio.2017.07.013

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