Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

(2012) Marjorie L McCullough et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid metabolism: the synthesis of phenolic glucuronides and sulfates as candidate metabolites for bioactivity studies of dietary flavonoids

(2012) Qingzhi Zhang et al.   TETRAHEDRON

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3′,5′-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans

(2011) Qingzhi Zhang et al.   CHEMICAL COMMUNICATIONS

Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies

(2011) R. Gonzalez-Barrio et al.   DRUG METABOLISM AND DISPOSITION

Quantitation of plasma 13C-galactose and 13C-glucose during exercise by liquid chromatography/isotope ratio mass spectrometry

(2011) Douglas J. Morrison et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Radiolabelled cyanidin 3- O-glucoside is poorly absorbed in the mouse

(2010) Catherine Felgines et al.   BRITISH JOURNAL OF NUTRITION

PKSolver: An add-in program for pharmacokinetic and pharmacodynamic data analysis in Microsoft Excel

(2010) Yong Zhang et al.   COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Strong anion-exchange liquid chromatography coupled with isotope ratio mass spectrometry using a Liquiface interface

(2010) Douglas J. Morrison et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples

(2009) Gary Woodward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of Berry Anthocyanins to Phenolic Acids in Humans

(2009) Tarja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat

(2009) Cristian Del Bò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma☆

(2008) Maria Garcia-Alonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY