Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
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Title
Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
Authors
Keywords
Black carrot, Fermentation, Menopause, Glucose tolerance, Dyslipidemia, Body composition
Journal
Genes and Nutrition
Volume 10, Issue 2, Pages -
Publisher
Springer Nature
Online
2015-02-20
DOI
10.1007/s12263-015-0455-5
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