Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation

Published 2015 View Full Article

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Title
Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 14, Issue -, Pages 95-101
Publisher
Elsevier BV
Online
2015-02-06
DOI
10.1016/j.jff.2015.01.035

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