Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells

Published 2011 View Full Article

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Title
Protective Effects of Anthocyanins against Amyloid β-Peptide-Induced Damage in Neuro-2A Cells
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 5, Pages 1683-1689
Publisher
American Chemical Society (ACS)
Online
2011-02-08
DOI
10.1021/jf103822h

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