Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice

Anthocyanin Excretion by Humans Increases Linearly with Increasing Strawberry Dose

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Vascular Reactivity Is Affected by Dietary Consumption of Wild Blueberries in the Sprague-Dawley Rat

(2009) Anastasia Z. Kalea et al.   JOURNAL OF MEDICINAL FOOD

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Recent advances in berry supplementation and age-related cognitive decline

(2008) Lauren M Willis et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

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