The health benefits, functional properties, modifications, and applications of pea ( Pisum sativum L.) protein: Current status, challenges, and perspectives
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Title
The health benefits, functional properties, modifications, and applications of pea (
Pisum sativum
L.) protein: Current status, challenges, and perspectives
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 4, Pages 1835-1876
Publisher
Wiley
Online
2020-06-23
DOI
10.1111/1541-4337.12573
References
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