Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Published 2019 View Full Article

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Title
Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 98, Issue -, Pages 105233
Publisher
Elsevier BV
Online
2019-07-22
DOI
10.1016/j.foodhyd.2019.105233

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