Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties

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Title
Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties
Authors
Keywords
Antioxidant activity, Bioactive gels, Protein hydrolysates, Rice protein, SAOS, Protein gelation
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 101, Issue -, Pages 74-83
Publisher
Elsevier BV
Online
2016-10-29
DOI
10.1016/j.fbp.2016.10.013

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