Modification of pea protein isolate for ultrasonic encapsulation of functional liquids
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Modification of pea protein isolate for ultrasonic encapsulation of functional liquids
Authors
Keywords
-
Journal
RSC Advances
Volume 6, Issue 108, Pages 106130-106140
Publisher
Royal Society of Chemistry (RSC)
Online
2016-11-01
DOI
10.1039/c6ra17585f
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Temperature dependent mechanical properties of air, oil and water filled microcapsules studied by atomic force microscopy
- (2016) Srinivas Mettu et al. POLYMER
- Role of Counterions in Controlling the Properties of Ultrasonically Generated Chitosan-Stabilized Oil-in-Water Emulsions
- (2015) Enrico Colombo et al. ACS Applied Materials & Interfaces
- Emulsifying Properties and Oil/Water (O/W) Interface Adsorption Behavior of Heated Soy Proteins: Effects of Heating Concentration, Homogenizer Rotating Speed, and Salt Addition Level
- (2014) Zhumei Cui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microcapsule mechanics: From stability to function
- (2013) Martin P. Neubauer et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins
- (2013) Han-Ni Liang et al. FOOD HYDROCOLLOIDS
- Thermal Denaturation of Pea Globulins (Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation
- (2013) Jean-Luc Mession et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pea Protein Provides a Promising Matrix for Microencapsulating Iron
- (2013) Luciana Linhares de Azevedo Bittencourt et al. PLANT FOODS FOR HUMAN NUTRITION
- A comparison of the physical properties of ultrasonically synthesized lysozyme- and BSA-shelled microbubbles
- (2013) Fiona Vong et al. ULTRASONICS SONOCHEMISTRY
- Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels
- (2012) Xiang Dong Sun et al. FOOD HYDROCOLLOIDS
- Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation
- (2012) Alla Nesterenko et al. FOOD RESEARCH INTERNATIONAL
- Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties
- (2012) Jin-Mei Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Conservation and divergence on plant seed 11S globulins based on crystal structures
- (2010) Mary Rose G. Tandang-Silvas et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- Tailoring the properties of ultrasonically synthesised microbubbles
- (2010) Meifang Zhou et al. Soft Matter
- Size and Shape of Protein Molecules at the Nanometer Level Determined by Sedimentation, Gel Filtration, and Electron Microscopy
- (2009) Harold P. Erickson BIOLOGICAL PROCEDURES ONLINE
- Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil
- (2009) F. Roy et al. FOOD RESEARCH INTERNATIONAL
- Gelation properties of salt-extracted pea protein induced by heat treatment
- (2009) Xiang Dong Sun et al. FOOD RESEARCH INTERNATIONAL
- Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativumL.) Seed Flours
- (2009) Rotimi E. Aluko et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Sonochemical synthesis of liquid-encapsulated lysozyme microspheres
- (2009) Meifang Zhou et al. ULTRASONICS SONOCHEMISTRY
- Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
- (2007) Anet Režek Jambrak et al. JOURNAL OF FOOD ENGINEERING
- Superparamagnetic High-Magnetization Microspheres with an Fe3O4@SiO2Core and Perpendicularly Aligned Mesoporous SiO2Shell for Removal of Microcystins
- (2007) Yonghui Deng et al. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started