Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

Published 2011 View Full Article

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Title
Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 8, Pages 2505-2514
Publisher
Elsevier BV
Online
2011-01-24
DOI
10.1016/j.foodres.2011.01.030

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