Whey and Pea Protein Fortification of Rice Starches: Effects on Protein and Starch Digestibility and Starch Pasting Properties

Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch

(2017) Xu Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Interactions among macronutrients in wheat flour determine their enzymic susceptibility

(2016) Rewati R. Bhattarai et al.   FOOD HYDROCOLLOIDS

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

(2015) Hanny M. Boers et al.   BRITISH JOURNAL OF NUTRITION

Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?

(2015) Martina Foschia et al.   FOOD CHEMISTRY

An overview of global rice production, supply, trade, and consumption

(2014) Sumithra Muthayya et al.   Annals of the New York Academy of Sciences

Fortifying plants with the essential amino acids lysine and methionine to improve nutritional quality

(2012) Gad Galili et al.   PLANT BIOTECHNOLOGY JOURNAL

Enzymatic modifications of pea protein and its application in protein–cassava and corn starch gels

(2011) Pablo D. Ribotta et al.   FOOD HYDROCOLLOIDS

Adsorption of milk proteins onto rice starch granules

(2010) A. Noisuwan et al.   CARBOHYDRATE POLYMERS

Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours

(2010) Yanjun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving the Content of Essential Amino Acids in Crop Plants: Goals and Opportunities

(2008) S. Ufaz et al.   PLANT PHYSIOLOGY