Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 49, Issue -, Pages 104-117
Publisher
Elsevier BV
Online
2015-04-05
DOI
10.1016/j.foodhyd.2015.03.018

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.