Formulation of pea protein for increased satiety and improved foaming properties

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

A way to prepare a liposoluble natural pink colourant

(2015) C. Saldanha do Carmo et al.   GREEN CHEMISTRY

In VitroInhibitory Activity of Selected Legumes Against Pancreatic Lipase

(2015) Siew Siew Lee et al.   JOURNAL OF FOOD BIOCHEMISTRY

Preparation of polymeric particles in CO2 medium using non-toxic solvents: discussions on the mechanism of particle formation

(2015) My-Kien Tran et al.   Journal of Materials Chemistry B

Design, properties, and applications of protein micro- and nanoparticles

(2014) Dilek Sağlam et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Evaluation of P(L)LA-PEG-P(L)LA as processing aid for biodegradable particles from gas saturated solutions (PGSS) process

(2014) D.R. Perinelli et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Protein nanostructures in food – Should we be worried?

(2014) Jared K. Raynes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sterilization on dextran-coated iron oxide nanoparticles: Effects of autoclaving, filtration, UV irradiation, and ethanol treatment

(2013) L. Li et al.   MICROELECTRONIC ENGINEERING

Mechanical and thermal processing effects on protein integrity and peptide fingerprint of pea protein isolate

(2012) Elena Sirtori et al.   FOOD CHEMISTRY

Raman analysis of insulin denaturation induced by high-pressure and thermal treatments

(2011) S. Mangialardo et al.   JOURNAL OF RAMAN SPECTROSCOPY

Formulation of β-carotene with poly-(ε-caprolactones) by PGSS process

(2011) Esther de Paz et al.   POWDER TECHNOLOGY

Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

(2011) Alireza Jahan-Mihan et al.   Nutrients

Production of lipid microparticles containing bioactive molecules functionalized with PEG

(2010) Keti Vezzù et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Childhood Obesity, Other Cardiovascular Risk Factors, and Premature Death

(2010) Paul W. Franks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Bioactive proteins and peptides in pulse crops: Pea, chickpea and lentil

(2009) F. Roy et al.   FOOD RESEARCH INTERNATIONAL

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

(2009) Joyce Boye et al.   FOOD RESEARCH INTERNATIONAL

Effect of Dynamic High Pressure Homogenization on the Aggregation State of Soy Protein

(2009) Maneephan Keerati-u-rai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

(2008) Luca Marciani et al.   BRITISH JOURNAL OF NUTRITION

High pressure micronization for food applications

(2008) Eckhard Weidner   JOURNAL OF SUPERCRITICAL FLUIDS

Screening of selected food and medicinal plant extracts for pancreatic lipase inhibition

(2008) Petra Slanc et al.   PHYTOTHERAPY RESEARCH