Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration

Published 2016 View Full Article

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Title
Microstructure and functional properties of sorbitol-plasticized pea protein isolate emulsion films: Effect of lipid type and concentration
Authors
Keywords
Emulsion films, Anhydrous milk fat, Candelilla wax, Lecithin, Oleic acid
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 353-363
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.foodhyd.2016.04.006

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