Effect of the injection moulding processing conditions on the development of pea protein-based bioplastics

Protein-based bioplastics and their antibacterial potential

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Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics

(2014) L.S. Zárate-Ramírez et al.   CARBOHYDRATE POLYMERS

Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive

(2014) J.E. Martín-Alfonso et al.   COMPOSITES PART B-ENGINEERING

Development of crayfish bio-based plastic materials processed by small-scale injection moulding

(2014) Manuel Felix et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of Acid and Alkaline Pretreatments on the Molecular Network of Wheat Gluten and on the Mechanical Properties of Compression-Molded Glassy Wheat Gluten Bioplastics

(2013) Koen J. A. Jansens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of albumen/soy biobased plastic materials processed by injection molding

(2013) M. Félix et al.   JOURNAL OF FOOD ENGINEERING

Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes

(2012) Lucía Fernández-Espada et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material

(2012) Yotsavimon Sakunkittiyut et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Green Composites From Soy-Based Biopolyurethane With Microcrystalline Cellulose

(2012) Xiaogang Luo et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Mechanical properties of bioplastics and bioplastic-organoclay nanocomposites prepared from epoxidized soybean oil with different epoxide contents

(2009) Varaporn Tanrattanakul et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Thermoplastic Processing of Proteins for Film Formation—A Review

(2008) V.M. Hernandez-Izquierdo et al.   JOURNAL OF FOOD SCIENCE