Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities

Published 2018 View Full Article

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Title
Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities
Authors
Keywords
Propolis extract, Concentrated pea protein, Spray drying, Antioxidant activity, Listeria monocytogenes, Staphylococcus aureus
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 703-711
Publisher
Elsevier BV
Online
2018-09-05
DOI
10.1016/j.foodhyd.2018.09.004

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