Gel-like pea protein Pickering emulsions at pH3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene

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Title
Gel-like pea protein Pickering emulsions at pH3.0 as a potential intestine-targeted and sustained-release delivery system for β-carotene
Authors
Keywords
Pea protein isolate (PPI), Pickering emulsion, Emulsion gel, Delivery system, β, -Carotene
Journal
FOOD RESEARCH INTERNATIONAL
Volume 79, Issue -, Pages 64-72
Publisher
Elsevier BV
Online
2015-11-27
DOI
10.1016/j.foodres.2015.11.025

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