The ability to store energy in pea protein gels is set by network dimensions smaller than 50 nm

Published 2014 View Full Article

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Title
The ability to store energy in pea protein gels is set by network dimensions smaller than 50 nm
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 482-491
Publisher
Elsevier BV
Online
2014-08-03
DOI
10.1016/j.foodres.2014.07.038

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