Evaluation of pea protein–polysaccharide matrices for encapsulation of acid-sensitive bacteria

Authors

Keywords

Journal

Volume 70, Issue -, Pages 118-124

Publisher

Elsevier BV

Online

2015-02-07

DOI

10.1016/j.foodres.2015.01.028

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now