The impact of pea protein hydrolysates on bacterial physiological activity—An in vitro study

Title
The impact of pea protein hydrolysates on bacterial physiological activity—An in vitro study
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 140, Issue 2-3, Pages 263-270
Publisher
Elsevier BV
Online
2010-03-26
DOI
10.1016/j.ijfoodmicro.2010.03.015

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