Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

Published 2010 View Full Article

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Title
Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 6, Pages 1642-1649
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.foodres.2010.05.003

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