☆ 4.7 Article

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

FOOD HYDROCOLLOIDS (2018)

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Journal

FOOD HYDROCOLLOIDS
Volume 81, Issue -, Pages 180-190

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2018.02.033

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Categories

Chemistry, Applied Food Science & Technology

Funding

  1. National Science Foundation Graduate Research Fellowship through the Graduate Research Opportunities World Wide (GROW) program [DGE-1333468]
  2. Netherlands Organisation for Scientific Research
  3. Wageningen University Graduate School (VLAG)

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