Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films

Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

(2013) Miguel A. Cerqueira et al.   Food and Bioprocess Technology

Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids

(2013) Alberto Jiménez et al.   JOURNAL OF FOOD ENGINEERING

Effect of homogenization conditions on properties of gelatin–olive oil composite films

(2012) Wen Ma et al.   JOURNAL OF FOOD ENGINEERING

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

(2011) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Effect of ferulic acid and α-tocopherol antioxidants on properties of sodium caseinate edible films

(2011) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Barrier properties of sodium caseinate films as affected by lipid composition and moisture content

(2011) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

(2010) A. Jiménez et al.   CARBOHYDRATE POLYMERS

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

(2010) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

(2010) Carol López-de-Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

(2010) Youngjae Byun et al.   JOURNAL OF FOOD ENGINEERING

Effect of moderate electric fields in the permeation properties of chitosan coatings

(2009) B.W.S. Souza et al.   FOOD HYDROCOLLOIDS

Biodegradable sunflower protein films naturally activated with antioxidant compounds

(2009) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

(2009) M.J. Fabra et al.   FOOD HYDROCOLLOIDS

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

(2008) Maria José Fabra et al.   FOOD HYDROCOLLOIDS

Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

(2007) Anusha G.P. Samaranayaka et al.   FOOD CHEMISTRY