Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength

Published 2019 View Full Article

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Title
Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 125, Issue -, Pages 108522
Publisher
Elsevier BV
Online
2019-06-24
DOI
10.1016/j.foodres.2019.108522

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