A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
Authors
Keywords
-
Journal
Coatings
Volume 10, Issue 3, Pages 197
Publisher
MDPI AG
Online
2020-02-25
DOI
10.3390/coatings10030197
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Elucidating the Immune-Related Mechanisms by Which Probiotic Strain Lactobacillus casei BL23 Displays Anti-tumoral Properties
- (2019) Elsa Jacouton et al. Frontiers in Microbiology
- Chitosan Coating Applications in Probiotic Microencapsulation
- (2019) Lavinia-Florina Călinoiu et al. Coatings
- Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice
- (2019) Ong-Ard Praepanitchai et al. Biomed Research International
- Film-forming properties of guar gum, tara gum and locust bean gum
- (2019) Fei Liu et al. FOOD HYDROCOLLOIDS
- Hybrid coating of alginate microbeads based on protein‐biopolymer multilayers for encapsulation of probiotics
- (2019) Cigdem Yucel Falco et al. BIOTECHNOLOGY PROGRESS
- Optimization of exopolysaccharide production by probiotic yeast Lipomyces starkeyi VIT-MN03 using response surface methodology and its applications
- (2019) Mangala Lakshmi Ragavan et al. ANNALS OF MICROBIOLOGY
- 105 – Saccharomyces Boulardii, a Yeast Probiotic, Regulates Serotonin Transporter in the Intestine
- (2019) Yu Gu et al. GASTROENTEROLOGY
- Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
- (2019) Nurul Farhana Fazilah et al. MOLECULES
- Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation
- (2019) Daniele de Almeida Paula et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate
- (2019) Swathi Sirisha Nallan Chakravartula et al. Materials
- Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt
- (2019) Lesly Samedi et al. Foods
- Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
- (2019) Gislaine Ferreira Nogueira et al. Polymers
- The Potential Role of Gut Mycobiome in Irritable Bowel Syndrome
- (2019) Yu Gu et al. Frontiers in Microbiology
- Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach
- (2019) Wenhan Yang et al. FOOD HYDROCOLLOIDS
- Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology
- (2019) Kawaljit Singh Sandhu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats
- (2019) Sunhye Lee et al. Nutrients
- Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients
- (2018) Monique Barreto Santos et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Shared mechanisms among probiotic taxa: implications for general probiotic claims
- (2018) Mary Ellen Sanders et al. CURRENT OPINION IN BIOTECHNOLOGY
- Identification of probiotic effector molecules: present state and future perspectives
- (2018) Sarah Lebeer et al. CURRENT OPINION IN BIOTECHNOLOGY
- Enhanced CaSO 4 -induced gelation properties of soy protein isolate emulsion by pre-aggregation
- (2018) Xufeng Wang et al. FOOD CHEMISTRY
- Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions
- (2018) Marluci P. Silva et al. FOOD HYDROCOLLOIDS
- Recent trends on gellan gum blends with natural and synthetic polymers: A review
- (2018) Khalid Mahmood Zia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
- (2018) Foteini Pavli et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Applications for α-lactalbumin in human nutrition
- (2018) Donald K Layman et al. NUTRITION REVIEWS
- Soy, Soy Foods and Their Role in Vegetarian Diets
- (2018) Gianluca Rizzo et al. Nutrients
- Effect of Xanthan–Chitosan Microencapsulation on the Survival of Lactobacillus acidophilus in Simulated Gastrointestinal Fluid and Dairy Beverage
- (2018) Guowei Shu et al. Polymers
- Effects of Microencapsulated Saccharomyces cerevisiae on Growth, Hematological Indices, Blood Chemical, and Immune Parameters and Intestinal Morphology in Striped Catfish, Pangasianodon hypophthalmus
- (2018) Surintorn Boonanuntanasarn et al. Probiotics and Antimicrobial Proteins
- Microencapsulation of probiotics for incorporation in cream biscuits
- (2018) Andleeb Muzzafar et al. Journal of Food Measurement and Characterization
- Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties
- (2018) M. A. Peltzer et al. Food and Bioprocess Technology
- The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
- (2018) Jiawei Yan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Biomedical Applications of Layer-by-Layer Self-Assembly for Cell Encapsulation: Current Status and Future Perspectives
- (2018) Tengfei Liu et al. Advanced Healthcare Materials
- Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium
- (2018) Xufeng Wang et al. JOURNAL OF FOOD ENGINEERING
- Gel properties of xanthan containing a single repeating unit with saturated pyruvate produced by an engineered Xanthomonas campestris CGMCC 15155
- (2018) Mengmeng Wu et al. FOOD HYDROCOLLOIDS
- Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
- (2017) Bárbara Biduski et al. FOOD CHEMISTRY
- The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics
- (2017) Samira Mokhtari et al. FOOD RESEARCH INTERNATIONAL
- Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Spray freeze drying as an alternative technique for lyophilization of polymeric and lipid-based nanoparticles
- (2017) Mohamed Ehab Ali et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Structure-property modification of microcrystalline cellulose film using agar and propylene glycol alginate
- (2017) Nathdanai Harnkarnsujarit et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Carrageenan for encapsulation and immobilization of flavor, fragrance, probiotics, and enzymes: A review
- (2017) Soma Chakraborty JOURNAL OF CARBOHYDRATE CHEMISTRY
- Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
- (2017) Panithan Pitigraisorn et al. JOURNAL OF FOOD ENGINEERING
- Production and evaluation the properties of laminated oat protein film and electrospun nylon
- (2017) Maryam Habibi Zarabadi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Microencapsulation of probiotics by efficient vibration technology
- (2017) Araceli Olivares et al. JOURNAL OF MICROENCAPSULATION
- Single and double layered microencapsulation of probiotics by spray drying and spray chilling
- (2017) Sultan Arslan-Tontul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation
- (2017) Augusto Tasch Holkem et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Growth adaptation of probiotics in biopolymer-based coacervate structures to enhance cell viability
- (2017) L.A. Bosnea et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Saccharomyces cerevisiae CNCM I-3856 in irritable bowel syndrome: An individual subject meta-analysis
- (2017) Amélie Cayzeele-Decherf et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Layer-by-Layer Encapsulation of Probiotics for Delivery to the Microbiome
- (2016) Aaron C. Anselmo et al. ADVANCED MATERIALS
- Synthesis of carboxymethyl chitin in aqueous solution and its thermo- and pH-sensitive behaviors
- (2016) Hui Liu et al. CARBOHYDRATE POLYMERS
- Development of edible films and coatings from alginates and carrageenans
- (2016) Elham Tavassoli-Kafrani et al. CARBOHYDRATE POLYMERS
- Art and Science behind Modified Starch Edible Films and Coatings: A Review
- (2016) Umar Shah et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging
- (2016) Hussam A.A. Razzaq et al. FOOD HYDROCOLLOIDS
- Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Temperature and Storage
- (2016) Ismail M. Fareez et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Properties and storage stability of whey protein edible film with spice powders
- (2016) Apisada Ket-on et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate
- (2016) Mariana de Araújo Etchepare et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion
- (2016) Laura G. Gomez-Mascaraque et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Potential of Cyclodextrins as Novel Active Pharmaceutical Ingredients: A Short Overview
- (2016) Massimiliano di Cagno MOLECULES
- Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
- (2016) Hélène Gaudreau et al. Journal of Functional Foods
- Effect of encapsulant matrix on stability of microencapsulated probiotics
- (2016) DanYang Ying et al. Journal of Functional Foods
- Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids
- (2016) Chaline Caren Coghetto et al. Journal of Functional Foods
- Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery
- (2016) Timothy W. Yeung et al. Frontiers in Microbiology
- Probiotics, prebiotics, and microencapsulation: A review
- (2015) Loveleen Kaur Sarao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
- (2015) Alireza Dashipour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan coated alginate–xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12
- (2015) Ismail M. Fareez et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Xanthan gum: A versatile biopolymer for biomedical and technological applications
- (2015) Denise F. S. Petri JOURNAL OF APPLIED POLYMER SCIENCE
- Spray freeze drying method for microencapsulation of Lactobacillus plantarum
- (2015) R. Rajam et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of probiotic bacteria using thermo-sensitive sol-gel polymers for powdered infant formula
- (2015) Adel Penhasi JOURNAL OF MICROENCAPSULATION
- Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion
- (2015) Estefanía Valero-Cases et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments
- (2015) Stephanie S. Pinto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment
- (2015) Annachiara De Prisco et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Comprehensive Review on Cyclodextrin-Based Carriers for Delivery of Chemotherapeutic Cytotoxic Anticancer Drugs
- (2015) Bina Gidwani et al. Biomed Research International
- The influence of the six constituent xanthan repeating units on the order–disorder transition of xanthan
- (2014) Marijn M. Kool et al. CARBOHYDRATE POLYMERS
- Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses
- (2014) Loulouda A. Bosnea et al. Food and Bioprocess Technology
- Soy proteins: A review on composition, aggregation and emulsification
- (2014) K. Nishinari et al. FOOD HYDROCOLLOIDS
- Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
- (2014) Maria Cecília E. Ribeiro et al. FOOD RESEARCH INTERNATIONAL
- The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage
- (2014) Oana Lelia Pop et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality
- (2014) R. Rajam et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Edible coatings as encapsulating matrices for bioactive compounds: a review
- (2014) Ana Elena Quirós-Sauceda et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Versatile carboxymethyl chitin and chitosan nanomaterials: a review
- (2014) Deepa Narayanan et al. Wiley Interdisciplinary Reviews-Nanomedicine and Nanobiotechnology
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone
- (2013) Marijn M. Kool et al. CARBOHYDRATE POLYMERS
- Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
- (2013) Sawaminee Nualkaekul et al. FOOD RESEARCH INTERNATIONAL
- Encapsulation in alginate and alginate coated-chitosan improved the survival of newly probiotic in oxgall and gastric juice
- (2013) Imen Trabelsi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microencapsulation of capsanthin by soybean protein isolate-chitosan coacervation and microcapsule stability evaluation
- (2013) Jun-Xia Xiao et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions
- (2013) Lu-E. Shi et al. JOURNAL OF FOOD ENGINEERING
- Enhancement of survival of alginate-encapsulatedLactobacillus caseiNCDC 298
- (2013) Surajit Mandal et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Preparation of Biocompatible Carboxymethyl Chitosan Nanoparticles for Delivery of Antibiotic Drug
- (2013) Liang Zhao et al. Biomed Research International
- Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice
- (2012) Sawaminee Nualkaekul et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films
- (2012) Jia Wu et al. FOOD HYDROCOLLOIDS
- Microencapsulation of probiotics for gastrointestinal delivery
- (2012) Michael T. Cook et al. JOURNAL OF CONTROLLED RELEASE
- Short communication: A new bovine milk-protein variant: α-Lactalbumin variant D
- (2012) M.H.P.W. Visker et al. JOURNAL OF DAIRY SCIENCE
- Microencapsulation of Bifidobacterium bifidum F-35 in Whey Protein-Based Microcapsules by Transglutaminase-Induced Gelation
- (2012) Qiang Zou et al. JOURNAL OF FOOD SCIENCE
- Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions
- (2012) R. Rajam et al. Journal of Functional Foods
- Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé
- (2011) Clorinda Malmo et al. Food and Bioprocess Technology
- Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese
- (2011) H. Mirzaei et al. FOOD CHEMISTRY
- Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
- (2011) Alison Matalanis et al. FOOD HYDROCOLLOIDS
- Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
- (2011) S.B. Doherty et al. FOOD HYDROCOLLOIDS
- Functional and bioactive properties of collagen and gelatin from alternative sources: A review
- (2011) M.C. Gómez-Guillén et al. FOOD HYDROCOLLOIDS
- Enhanced Survival of ProbioticLactobacillus acidophilusby Encapsulation with Nanostructured Polyelectrolyte Layers through Layer-by-Layer Approach
- (2011) Angel J. Priya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions
- (2011) Priyanka Dolly et al. JOURNAL OF MICROENCAPSULATION
- Microencapsulation using vibrating technology
- (2011) Micheal Whelehan et al. JOURNAL OF MICROENCAPSULATION
- Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393
- (2010) Xiao Yan Li et al. CARBOHYDRATE POLYMERS
- Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk
- (2010) Lotte Bach Larsen et al. Dairy Science & Technology
- Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis
- (2010) Beatrice Albertini et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
- (2010) Arup Nag et al. INTERNATIONAL DAIRY JOURNAL
- Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
- (2010) María Chávarri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS
- (2010) K. KHWALDIA JOURNAL OF FOOD BIOCHEMISTRY
- Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
- (2010) Thomas Heidebach et al. JOURNAL OF FOOD ENGINEERING
- Hydrocolloids as thickening and gelling agents in food: a critical review
- (2010) Dipjyoti Saha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast
- (2010) Géraldine Hébrard et al. JOURNAL OF MICROENCAPSULATION
- Edible Packaging Materials
- (2010) Theeranun Janjarasskul et al. Annual Review of Food Science and Technology
- Microencapsulation of Lactobacillus paracasei by spray freeze drying
- (2009) David Semyonov et al. FOOD RESEARCH INTERNATIONAL
- Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
- (2009) W.K. Ding et al. JOURNAL OF FOOD SCIENCE
- Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
- (2008) Maria Vargas et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
- (2008) Barbaros Özer et al. INTERNATIONAL DAIRY JOURNAL
- Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
- (2008) Thomas Heidebach et al. INTERNATIONAL DAIRY JOURNAL
- Binding of bivalent cations by xanthan in aqueous solution
- (2008) Dirk Bergmann et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Microencapsulation on Viability ofLactobacillus acidophilusLA-5 andBifidobacterium bifidumBB-12 During Kasar Cheese Ripening
- (2008) BARBAROS ZER et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆
- (2008) G GBASSI et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Production and Characterization of Alginate Microcapsules Produced by a Vibrational Encapsulation Device
- (2008) S. Mazzitelli et al. JOURNAL OF BIOMATERIALS APPLICATIONS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now