Soy proteins: A review on composition, aggregation and emulsification

Published 2014 View Full Article

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Title
Soy proteins: A review on composition, aggregation and emulsification
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 301-318
Publisher
Elsevier BV
Online
2014-01-25
DOI
10.1016/j.foodhyd.2014.01.013

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