Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules

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Title
Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
Authors
Keywords
Cassava starch, Egg albumen, Encapsulation, Probiotics, Solid lipid, Thermo-tolerance
Journal
JOURNAL OF FOOD ENGINEERING
Volume 192, Issue -, Pages 11-18
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.jfoodeng.2016.07.022

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