Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions

Published 2016 View Full Article

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Title
Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions
Authors
Keywords
Microencapsulation, Probiotic, Lactobacillus helveticus, Green tea extract, Gastrointestinal conditions
Journal
Journal of Functional Foods
Volume 26, Issue -, Pages 451-459
Publisher
Elsevier BV
Online
2016-08-18
DOI
10.1016/j.jff.2016.08.002

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