Enhanced CaSO 4 -induced gelation properties of soy protein isolate emulsion by pre-aggregation

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Title
Enhanced CaSO 4 -induced gelation properties of soy protein isolate emulsion by pre-aggregation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 459-465
Publisher
Elsevier BV
Online
2017-09-20
DOI
10.1016/j.foodchem.2017.09.044

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