Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films

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Title
Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films
Authors
Keywords
Sorghum starch, Biodegradable films, Oxidation, Water vapor permeability, Tensile strength
Journal
FOOD CHEMISTRY
Volume 214, Issue -, Pages 53-60
Publisher
Elsevier BV
Online
2016-07-08
DOI
10.1016/j.foodchem.2016.07.039

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