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Allicin: Chemistry and Biological Properties

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Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase

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Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

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Use of Essential Oils in Bioactive Edible Coatings: A Review

(2011) Laura Sánchez-González et al.   Food Engineering Reviews

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Permeability of d-Limonene in Whey Protein Films

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Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

(2010) Viviane Kechichian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible Packaging Materials

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Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying

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The degradation kinetics of flavor in black pepper (Piper nigrum L.)

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Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

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