Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt

Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”

(2018) Ioannis Karabagias et al.   Coatings

Single and double layered microencapsulation of probiotics by spray drying and spray chilling

(2017) Sultan Arslan-Tontul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus paracasei isolated from grape sourdough: acid, bile, salt, and heat tolerance after spray drying with skim milk and cheese whey

(2014) Eunice Cassanego Ilha et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

(2013) Regiane Victória de Barros Fernandes et al.   CARBOHYDRATE POLYMERS

Encapsulation in alginate–skim milk microspheres improves viability ofLactobacillus bulgaricusin stimulated gastrointestinal conditions

(2012) Ling-Xia Pan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Resistant starch as prebiotic: A review

(2011) Evangélica Fuentes-Zaragoza et al.   STARCH-STARKE

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

(2010) Lay-Gaik Ooi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Effects of a synbiotic product on blood antioxidative activity in subjects colonized withHelicobacter pylori

(2009) P. Hütt et al.   LETTERS IN APPLIED MICROBIOLOGY

Survival of freeze-dried bacteria

(2008) Yukie Miyamoto-Shinohara et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY